Are you searching for an eggless travel cake recipe? Do you want a cake that is both soft and fluffy, but without the use of eggs? If so, then this recipe is for you!
This eggless chocolate strawberry travel cake is perfect for those who are looking for a delicious, yet simple cake to make. It is also a great option for those who are looking for an egg-free cake recipe. This cake is made with fresh strawberries, chocolate chips, and a light sponge cake. It is then topped with a rich chocolate ganache.
This cake is perfect for any occasion, whether you are looking for a simple dessert to bring to a party or potluck, or you want something special to serve at your next family gathering. This eggless travel cake is sure to please everyone!
When it comes to storage, this cake can be stored in the fridge for up to three days. However, if you want your cake to last longer, you can store it in the freezer for up to two months. Just be sure to wrap it tightly in plastic wrap before freezing.
So, if you are looking for a delicious and egg-free cake recipe, then this eggless chocolate strawberry travel cake is perfect for you! Give it a try today and see for yourself how much your family and friends will love it!
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What is a travel cake ?
Travel cakes are sponge cakes which are popular in France. They are called “gâteaux de voyage” in French. These cakes are known for their light and airy texture, as well as their long shelf life. Travel cakes are often stored in tins or boxes, which helps to keep them fresh for a longer period of time.
What is eggless travel cake ?
Eggless travel cake is a type of cake that does not contain eggs. This means that it is a great option for those who are looking for an egg-free cake recipe. This cake is made with fresh strawberries, chocolate chips, and a light sponge cake. It is then topped with a rich chocolate ganache.
What makes cake very soft and fluffy?
There are several things that can make a cake soft and fluffy. One of the most important things to do is to make sure that all of the ingredients are properly mixed together. Another thing that can help is to use room temperature ingredients. Finally, be sure to bake the cake long enough so that it has time to set up properly.
How to make travel cake:
Recipe Eggless Chocolate Strawberry Travel cake:
Ingredients:
1 cup (250 ml) of milk
1 cup (200 g) of sugar
1/2 cup (100 g) of melted butter
2 cups (250 g) of flour
1 teaspoon (5 ml) of baking powder
1/2 teaspoon (2.5 ml) of baking soda
1/4 teaspoon (1.25 ml) salt
1 cup (240 ml) of yogurt
2 teaspoons (10 ml) vanilla extract
3/4 cup (180 ml) of vegetable oil
2 cups (400 g) of strawberries, chopped
1/2 cup (120 ml) chocolate chips
Chocolate ganache:
1/2 cup (120 ml) heavy Cream
1 cup Dark chocolate
1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the dry ingredients: flour, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add in the mik, mixing well after each addition.
5. Add in the vanilla extract and mix until combined.
6. Alternate adding the dry ingredients and milk to the wet ingredients, mixing well after each addition.
7. Stir in the chocolate chips and strawberries.
8. Pour the batter into a greased and floured cake pan.
9. Bake for 28-32 minutes, or until done.
There are a few things that can cause your cake to come out dry. One of the most common things is to overmix the batter. Another thing that can cause a cake to be dry is using ingredients that are not at room temperature. Finally, make sure that you are baking the cake for long enough so that it has time to set up properly.
Name a few Exotic Eggless Travel Cakes:
– Chocolate Strawberry Travel Cake
– Lemon Poppyseed Travel Cake
– Banana Travel Cake
– Carrot Travel Cake
– Spice Travel Cake
– Orange Travel Cake
– Coconut Travel Cake
– Almond Travel Cake
– Red Velvet Travel Cake
– Chocolate Chip Travel Cake
Indian Fusion Travel cakes:
– Cardamom Rose Travel Cake
– Saffron Pistachio Travel Cake
– Mango Lassi Travel Cake
– Chai Latte Travel Cake
– India Spice Travel Cake
– Curry Coconut Travel Cake
– Masala Chai Travel Cake
When it comes to storing your eggless cake, you can keep it in a cool, dry place for up to two days. After that, it is best to store the cake in the fridge, where it will stay fresh for up to four days. If you want to keep your cake fresh for a longer period of time, you can also freeze it. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
If you are looking for a vegan or gluten-free cake recipe, then you will love these eggless travel cake recipes. These cakes are light and airy, and they are perfect for taking with you on the go.
The first recipe is for a Chocolate Strawberry Travel Cake. This cake is made with fresh strawberries, chocolate chips, and a light sponge cake. It is then topped with a rich chocolate ganache.
The second recipe is for a Lemon Poppyseed Travel Cake. This cake is made with fresh lemon juice and poppyseeds. It is then topped with a delicious lemon glaze.
The third recipe is for a Banana Travel Cake. This cake is made with ripe bananas and brown sugar. It is then topped with a creamy banana frosting.
The fourth recipe is for a Carrot Travel Cake. This cake is made with carrots, raisins, and walnuts. It is then topped with a sweet cream cheese frosting.
The fifth recipe is for a Spice Travel Cake. This cake is made with cinnamon, ginger, nutmeg, and cloves. It is then topped with a rich cream cheese frosting.
The sixth recipe is for an Orange Travel Cake. This cake is made with fresh orange juice and zest. It is then topped with an orange glaze.
The seventh recipe is for a Coconut Travel Cake. This cake is made with shredded coconut and coconut milk. It is then topped with a fluffy coconut frosting.
The eighth recipe is for an Almond Travel Cake. This cake is made with almond meal and almond milk. It is then topped with a sweet almond glaze.
The ninth recipe is for a Red Velvet Travel Cake. This cake is made with red velvet cake mix and vegan cream cheese frosting. It is then topped with chopped pecans.
The tenth recipe is for a Chocolate Chip Travel Cake. This cake is made with chocolate chips and a light sponge cake. It is then topped with a rich chocolate ganache.
Vegan Travel cake recipe:
Almond milk 1cup
Cane sugar 3/4 cup
Unbleached all-purpose flour 1 1/2 cup
Baking powder 1tsp
Kosher salt 1/4 tsp
Vanilla extract 1 tsp
Almond extract 1tsp
Vegan butter 3/4 cup
Semi-sweet chocolate chips 1/4 cup
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. In a smaller bowl, whisk together the wet ingredients: almond milk, oil, and vinegar.
4. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
5. Fold in the chocolate chips.
6. Pour the batter into a 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frost
– Indian style Eggless Cake Recipes are perfect for those who are looking for an Indian style cake without using eggs.
– These recipes use readily available ingredients like yogurt, besan (chickpea flour) and semolina to make a soft and spongy cake.
– The cakes can be either baked or steamed, depending on your preference.
– They are often flavored with cardamom, saffron, or rose water.
So, if you are looking for an eggless cake recipe that is sure to please, then try one of these Indian style recipes. You won’t be disappointed!
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We recommend these online classes if you want to learn the basics of baking especially Cup Cakes !!!
