Brookies are a delicious cross between brownies and cookies, and they’re perfect for anyone who can’t decide which dessert to make! This eggless Brookies recipe is easy to follow and yields rich, chocolatey results. And since there’s mnimum baking required, these Brookies are perfect for summertime gatherings or anytime you need a quick and easy dessert.
To make Brookies, you’ll need:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop the dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. These Brookies are best enjoyed within a day or two. Enjoy!
The eggless Brookies recipe is perfect for anyone who loves chocolatey desserts but doesn’t want to deal with the hassle of making both brownies and cookies. These Brookies are quick and easy to make, and they’re sure to satisfy your sweet tooth. Give them a try today!
Chocolate Brookies:
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop the dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. These Brookies are best enjoyed within a day or two. Enjoy!
Brookies are mouth-watering chocolate brownie and cookie hybrids that are perfect for anyone who can’t decide which dessert to make! This eggless Brookies recipe is easy to follow and yields rich, chocolatey results. And since there’s minimum baking required, these Brookies are perfect for summertime gatherings or anytime you need a quick and easy dessert. Give them a try!!!
History of Brookies:
The first known recipe for Brookies appeared in the Boston Cooking-School Cook Book by Fannie Merritt Farmer in 1896. The recipe was simply a brownie recipe with a cookie dough topping. Since then, there have been many variations of the Brookie created, including adding chocolate chips, nuts, and even frosting. But no matter how they’re made, one thing is for sure: Brookies are always delicious!
Why You’ll Love This Recipe:
This eggless Brookies recipe is quick and easy to follow, yielding rich and chocolatey results. And since there’s minimum baking required, these Brookies are perfect for summertime gatherings or anytime you need a quick and easy dessert. Give them a try today!
Toppings used are –
Chocolate chips
Nuts
Frosting
The chocolate chips, nuts, and frosting all work together to create a delightful Brookies experience. The chocolate chips provide a smooth and creamy texture, while the nuts add a crunchy contrast. And the frosting ties it all together with a sweet and rich flavor. So if you’re looking for an irresistible dessert that’s sure to please everyone, look no further than this eggless Brookies recipe!
Brookies are famous for their chocolatey goodness, but did you know that they’re also incredibly easy to make? This eggless Brookies recipe is the perfect way to satisfy your sweet tooth without having to spend hours in the kitchen. And since there’s minimum baking required, these Brookies are perfect for summertime gatherings or anytime you need a quick and easy dessert. Give them a try today!
Recipe Notes:
Be sure to use good quality cocoa powder for the best results.
If you want your Brookies to be extra chocolaty, feel free to add an additional 1/4 cup of cocoa powder to the recipe.
For a fun twist, try adding 1/2 cup of peanut butter or other nut butter to the cookie dough.
If you don’t have any parchment paper, you can lightly grease the baking sheet with butter or cooking spray.
Brookies are best enjoyed within a day or two. Enjoy!
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