There are so many delicious vegan baking and dessert recipes out there, it’s hard to know where to begin! Whether you’re looking for something fruity, chocolatey, or simply indulgent, we’ve got you covered. Check out some of our favorites below.
Vegan Chocolate Cake: This rich and decadent cake is perfect for any chocolate lover. It’s also vegan, so everyone can enjoy it!
Vegan Fruit Tart: This refreshing tart is perfect for summertime. It’s packed with fresh fruit and has a light, flaky crust.
Vegan Cheesecake: This classic dessert is surprisingly easy to make vegan. The key is to use a good quality vegan cream cheese.
Vegan Chocolate Chip Cookies: These cookies are soft, chewy, and full of chocolatey goodness. Plus, they’re completely vegan!
We hope you enjoy these vegan baking and dessert recipes!
Recipe: https://www.veganbaking.net/recipes/vegan-chocolate-chip-cookies/
Vegan Choco chip Cookies:
Ingredients:
1 cup (120 grams) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (170 grams) vegan butter, at room temperature
3/4 cup (150 grams) sugar
1 teaspoon vanilla extract
1 flax egg (1 tablespoon (7 grams) ground flaxseed + 2 tablespoons water)
1 cup (180 grams) vegan chocolate chips
Directions:
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter, sugar, and vanilla extract until light and fluffy. Add the flax egg and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until everything is well combined. Stir in the chocolate chips.
Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are lightly golden brown and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Icecreams:
Vegan Chocolate Ice Cream: This rich and chocolatey ice cream is vegan and delicious!
Vegan Strawberry Ice Cream: This sweet and refreshing strawberry ice cream is perfect for summer. It’s also vegan!
Vegan Vanilla Ice Cream: This classic flavor is always a hit. This vegan version is just as creamy and delicious as the original.
We hope you enjoy these vegan ice cream recipes!
Recipe: https://www.veganbaking.net/recipes/vegan-chocolate-ice-cream/
Vegan Chocolate Ice Cream:
Ingredients:
1 can (14 oz) full fat coconut milk
1/2 cup (100 grams) sugar
3 tablespoons (45 ml) corn syrup
1/4 cup (43 grams) unsweetened cocoa powder
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup (180 grams) vegan chocolate chips
Directions:
Add all of the ingredients, except for the chocolate chips, to a blender and blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Add the chocolate chips in during the last few minutes of churning.
Serve immediately or store in a freezer-safe container for later.
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Pies:
Vegan Apple Pie: This classic pie is made with a flaky crust and filled with fresh apples. It’s perfect for fall!
Vegan Pumpkin Pie: This creamy and delicious pie is perfect for the holidays. It’s also vegan!
Vegan Key Lime Pie: This tart and refreshing pie is perfect for summertime. Plus, it’s vegan!
We hope you enjoy these vegan pie recipes!
Nut Milks:
Vegan Almond Milk: This creamy and delicious almond milk is perfect for drinking, cooking, and baking. Plus, it’s vegan!
Vegan Coconut Milk: This rich and creamy coconut milk is perfect for drinking, cooking, and baking. It’s also vegan!
Vegan Soy Milk: This versatile soy milk can be
How to make Nut Milks?
Ingredients:
1 cup (150 grams) raw almonds
4 cups (960 ml) water
1 teaspoon vanilla extract (optional)
sweetener (optional)
Directions:
Soak the almonds overnight in a bowl of water.
Drain and rinse the almonds and add them to a blender with the water, vanilla extract, and sweetener (if using).
Blend on high until the almonds are completely pulverized and the milk is smooth.
Place a fine mesh strainer over a bowl and pour the milk through.
Store the milk in a jar or container with a tight fitting lid and refrigerate for up to 1 week.
Cakes:
Vegan Chocolate Cake: This rich and chocolatey cake is perfect for any occasion. Plus, it’s vegan!
Vegan Vanilla Cake: This classic cake is perfect for any occasion. It’s also vegan!
vegan cake recipe: https://www.veganbaking.net/recipes/vegan-chocolate-cake/
Ingredients:
1 1/2 cups (180 grams) all-purpose flour
3/4 cup (150 grams) sugar
1/2 cup (43 grams) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (120 ml) vegetable oil
2 tablespoons (30 ml) vinegar
2 teaspoons vanilla extract
2 cups (480 ml) water
Directions:
Preheat oven to 350 degrees F (180 degrees C). Grease and flour two 9×13 inch baking pans.
Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Add the oil and vinegar and mix until well blended. Add the vanilla and water and mix well again. Pour batter into prepared pans.
Bake at 350 degrees F (180 degrees C) for 30 minutes. Cool cake before serving.
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