Enjoying India’s Summer Specials: Delicious Foods to Try
Summertime in India is the perfect time to indulge in some delicious and unique seasonal food items. From street-food snacks to traditional dishes, there’s something for everyone when it comes to embracing the flavors of summer. Here are some of the best summer specials foods that you should try if you’re ever in India:
Jalebi – A sweet staple of any Indian street-side eating, jalebi is a deep-fried dough made from wheat flour and yogurt and soaked in syrup. The perfect snack for hot, summer days!
Make Jalebi:
Ingredients:
1 cup all-purpose flour, 1/4 cup yogurt, 1/8 teaspoon baking soda, 2 tablespoons sugar, oil for deep-frying.
Instructions:
Mix together the flour, yogurt and baking soda in a bowl to make a batter. Heat up a pan of oil over medium heat and spoon jalebi batter into the pan in a circular shape. Fry until golden brown and then soak in sugar syrup for 10 minutes before serving. Enjoy!
Sorbet – Whether you’re looking for a cool snack or a sweet dessert, sorbet is perfect for beating the summer heat. There’s no shortage of flavors to choose from, so make sure to try them all!
Make Sorbet:
Ingredients: 1 cup water, 1 cup freshly squeezed lemon juice (from about 4 lemons), 2 cups white sugar, 3 cups of your favorite fruit puree (mango is popular).
Instructions:
Mix together the water, lemon juice and sugar in a pot until the sugar has dissolved. Add the fruit puree and stir to combine. Bring mixture to a low boil and then reduce heat to a simmer for 15 minutes, stirring every few minutes. Remove from heat and let cool completely before transferring to an ice cream maker or blender. Blend until smooth, pour into a container and freeze for at least 4 hours before serving. Enjoy!
These are just two of the many delicious summer special foods you can find in India. From cool drinks to spicy snacks, there’s something for everyone during this hot time of year! So make sure you take advantage of all the seasonal flavors while you have the chance. Bon appétit!
Kulfi – No Indian summer would be complete without kulfi – a creamy, frozen dessert made with condensed milk and flavored with cardamom or saffron. Perfectly sweet and deliciously refreshing!
Make Kulfi:
Ingredients: 2 cans condensed milk, 1/2 cup heavy cream, 2 teaspoons cardamom powder, 4 tablespoons chopped pistachios (optional).
Instructions:
Mix together the condensed milk and heavy cream in a bowl until well combined. Add in the cardamom powder and mix again. Divide mixture into four popsicle molds and sprinkle with chopped pistachios if desired. Freeze for at least 6 hours before serving. Enjoy!
Lassi – This popular yogurt-based drink is both cooling and nourishing – just what you need on hot days! Lassi can be blended with spices like cumin or mint for additional flavor or served simply as sweet, salted or chaas (buttermilk).
Make Lassi:
Ingredients: 2 cups plain yogurt, 1/2 cup cold water, 1 teaspoon cumin powder (optional).
Instructions:
Mix together the yogurt and cold water in a blender until smooth. Add in the cumin powder if desired and blend again. Serve chilled or over ice, garnished with mint leaves (optional). Enjoy!
Thandai – A creamy blend of milk, nutmeg and other spices, thandai is often enjoyed during festivals or celebrations in India during the warmer months of the year. An aromatic treat!
Make Thandai:
Ingredients: 1 cup almonds, 2 cups milk, 3 tablespoons sugar, 1/2 teaspoon cardamom powder, 1/4 teaspoon nutmeg powder.
Instructions:
Soak the almonds overnight in water and then drain. In a blender or food processor, blend together the soaked almonds with the milk until smooth. Add in the sugar and spices and blend to combine. Strain mixture through a sieve or cheesecloth before pouring into glasses. Enjoy!
By trying some of these summer special dishes from India you can experience a whole new world of flavor and texture that will surely make your taste buds come alive! So what are you waiting for? Get cooking and get ready to enjoy all the flavors of summer!
From jalebi to kulfi and lassi, there’s no shortage of delicious summer special foods to try when visiting India! Whether you’re looking for something sweet or savory, these classic dishes are sure to satisfy your taste buds no matter what season it is. So don’t forget to indulge in all that this amazing country has to offer. Bon Appétit!
Fresh Juices:
Watermelon juice – Sweet and hydrating, watermelon juice has been a favorite summertime refreshment in India since ancient times. Make sure to buy fresh fruit so you can get all of its cooling benefits!
Instructions:
Cut a fresh watermelon into cubes and blend with a few tablespoons of cold water until smooth. Strain the juice through a sieve to remove any seeds and solids before pouring into glasses. Enjoy!
Lemon Juice:
Adding a bit of tartness to the mix, this lemon juice is perfect for hydrating on hot days.
Instructions:
Mix together 1/3 cup freshly squeezed lemon juice with 1 cup cold water in a pitcher and stir until combined. Serve over ice with a few slices of lemon as garnish. Enjoy!
These are just some of the many delicious summer special drinks you can find in India. From coolers to lassis, there’s something for everyone during this hot time of year! So make sure you take advantage of all the seasonal beverages while you have the chance. Cheers!
Lemon Coriander juice:
This savory, slightly spicy drink is surprisingly refreshing. The perfect thing to sip on during a long day in the sun!
Instructions:
Mix together 1/2 cup freshly squeezed lemon juice with 2 tablespoons fresh grated ginger and 1/3 cup chopped fresh coriander (cilantro) in a blender until smooth. Strain through a sieve before pouring into glasses over ice. Enjoy!
These are just a few of the many summer special drinks from India that you can make at home! From sweet lassis to tart lemonades, there’s something for everyone here. So don’t forget to try them all while the weather’s still hot. Here’s to your health!
Aam Panna:
This sweet and tart drink is made from unripe mangoes, which are abundant during the summer in India. It’s a great way to cool off on a hot day!
Instructions:
Mix together 1 cup unripe mango, 2 tablespoons sugar and 1/2 teaspoon cumin powder in a blender until smooth. Strain the mixture through a sieve before pouring into glasses over ice. Garnish with fresh mint (optional) and enjoy!
Whether you’re looking for something sweet or savory, there is no shortage of delicious summer special foods and beverages from India that you can make at home. So don’t forget to try them all while the weather’s still hot! Enjoy your summer treats!
Mango Lassi – A tropical twist on traditional lassi, mango lassi blends creamy yogurt and ripe mango for an extra-refreshing summer beverage. It’s also perfect as a dessert or a snack in between meals.
Instructions:
Peel and cut two large ripe mangoes into small pieces and place in a blender with 1/2 cup of plain yogurt, 2 teaspoons of sugar, 1/4 teaspoon of cardamom powder, and 1/4 teaspoon of nutmeg powder. Blend until smooth and pour into glasses. Enjoy!
These delicious summer special drinks are sure to hit the spot and help you beat the heat in style! With a few simple ingredients, you can easily whip up these refreshing thirst-quenchers in no time – just what you need for those hot summer days.
Be sure to sample some of these delicious treats after your next trip to India! They’re sure to leave your taste buds tingling and your body feeling refreshed and energized. Enjoy!
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