Summer delicious cold desserts

Summer is filled with delicious cold desserts that can help us beat the heat and satisfy our sweet tooth. But what if you don’t have an ice cream maker or don’t feel like leaving the house? Never fear, there are still plenty of tasty treats you can make in your own kitchen. Here are just a few ideas to get you started.

Ice Cream Sandwiches: This classic treat is easy to customize and make on your own. Start by picking up some store-bought cookies that come in different flavors and then create your own homemade ice cream mix either with store-bought ice cream, custard, or yogurt as a base. Finally, layer the cookies with spoonfuls of your mix and freeze until solid. Enjoy!

Gelato: Gelato is a popular Italian dessert made from milk, sugar, and sometimes eggs over low heat. It’s then churned slowly until it’s thick and creamy but not too dense – perfect for those hot summer days. And best of all, making gelato at home without an ice cream machine is possible! Just use an electric mixer or blender on a slow setting to combine ingredients together and freeze for several hours before serving.

Fruit Sorbet: If you’re looking to keep things light but still cool off with something sweet, why not try making sorbet? All you need is frozen fruit (or fresh fruit pureed into small pieces) blended together with some lemon juice, honey (or other sweeteners), water, and a pinch of salt – plus any additional flavorings you’d like. Then pour everything into an ice cube tray and freeze overnight before scooping it out into dishes for serving!

Fruit Salad: Combining different fruits in a single bowl is a great way to create your dessert. Simply choose some seasonal fruit, wash and cut it up into bite-size pieces, then add a sprinkle of sugar or honey and a squeeze of lemon juice before serving. It’s sure to be a hit, plus you can easily adjust the sweetness level with the amount of sugar you add.

Custard: Making custard is an easy way to impress friends and family with a classic dessert. Start by heating up some milk in a pan, then adding sugar, egg yolks, and cornstarch to thicken it all up. Let the mixture cool down before stirring in some cream or other flavoring you want. Now just pour your custard mix into a dish and bake it in the oven for 25 minutes at 350°F. Let cool, then enjoy your homemade custard!

Granita: This Italian-style dessert is perfect for hot summer days. Start by blending together fresh or frozen fruit, sugar, and water before pouring the mixture into a container and freezing. Then, scrape the mixture with a fork every hour or so until it reaches a crunchy consistency. Serve either as is or with a scoop of ice cream for an extra special treat.

Kulfi: This Indian-style frozen dessert is perfect for those who don’t have an ice cream maker. Start by boiling and lightly sweetening some full-fat milk before letting it cool and then stirring in some chopped nuts, cardamom, saffron, and other flavorings. Once everything is combined, pour the mixture into a baking dish or mold and let it freeze for at least 8 hours before serving. Delicious!

Falooda: This Middle Eastern dessert is the perfect way to cool off and indulge. Start by boiling some rice, vermicelli noodles, or other grains before draining and soaking them in cold water. Meanwhile, make a syrup of sugar, cardamom, and rosewater before stirring in some cream or coconut milk. Finally, assemble the dessert by layering the grains, syrup, and cream in a glass with some ice cream or gelato on top.

Sherbets: Sherbet is a type of frozen dessert made using fruit juice, sugar and milk or cream. It’s similar to sorbet but with the addition of dairy ingredients. To make sherbet, combine equal parts fruit juice and sugar in a saucepan over low heat until the sugar is dissolved. Let cool before stirring in chilled cream and any flavorings you’d like. Then transfer to a container and freeze until solid. Scoop out and enjoy!

Pavlova: This popular Australian dessert is perfect for special occasions. Start by making the meringue base – whisk together egg whites, caster sugar, and a little cornstarch until it forms stiff peaks. Then spread the meringue on a baking sheet and bake for about an hour at 350°F. Let cool before topping with whipped cream and fresh fruit of your choice. It’s sure to be a showstopper!

Mousse: This light and airy dessert is perfect for summer days. Start by melting some chocolate in a double boiler then combining it with some cream, egg yolks, and any other flavorings you’d like before beating everything together until it’s light and fluffy. Then pour into individual dishes or glasses and refrigerate for at least 4 hours before serving. Enjoy!

Fried Ice Cream: This Mexican-style dessert is a great way to treat your sweet tooth. To make it, start by rolling scoops of vanilla ice cream in crushed cereal or cookie crumbs before freezing it for at least half an hour. Then, heat a few inches of vegetable oil in a pan and deep-fry the ice cream until golden brown. Serve with some honey and a squeeze of lemon juice for an extra special treat!

No-Bake Cheesecake: For a classic no-bake dessert, look no further than cheesecake. Start by crushing up some graham crackers and stirring in melted butter and sugar before pressing it into the bottom of a springform pan. Then, beat together cream cheese, sugar, and any other flavors you’d like before pouring it over the crust. Refrigerate for atleast 4-5 hrs ,cut and enjoy !!!

Baked Alaska: Baked Alaska is a classic dessert that looks difficult to make, but it’s actually quite easy. Start by making an ice cream base and pouring it into an oven-safe bowl. Next, top it with meringue and bake for about 2 minutes at 500°F. Let cool before serving with some fresh berries and a drizzle of chocolate sauce. Delicious!

Baked Yougurt: For a healthier take on dessert, try baked yogurt. Start by combining Greek yogurt and honey in a bowl before transferring it to an oven-safe dish. Bake at 350°F for about 30 minutes until golden brown and set. Serve with some fresh fruit or a dollop of jam and enjoy!

With these ideas, now you can have a delicious treat without ever having to leave your house! Now grab some ingredients and get creative in the kitchen!

Enjoy! 🙂

The possibilities for making cold desserts at home are endless – so try experimenting with new recipes this summer and see which ones become instant favorites in your household!

Thank you for Visiting !!!

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