1. What are Wafer Paper Flowers and what do they look like
2. How to make Wafer Paper Flowers
3. The materials you will need to make Wafer Paper Flowers
4. Step-by-step instructions on how to make wafer Paper Flowers
5. Pictures of finished Wafer Paper Flowers
6. Tips and Tricks for making better looking Wafer Paper Flowers
7. The different techniques you can use to make Wafer Paper Flowers
8. The different shapes and sizes of Wafer Paper Flowers
9. How to store your Wafer Paper Flowers
10. How to display your Wafer Paper Flowers once they are made
11. Wafer Paper Flower FAQ’s
12. Wafer Paper Flower Templates (downloadable)
13. Wafer Paper Flower Tutorial Videos (links to YouTube)
What are Wafer Paper Flowers?
Wafer paper flowers are made from a thin, lightweight paper that is used to make edible decorations for cakes and cupcakes. The paper is usually made from potato starch, tapioca starch, or rice flour and is available in a variety of colors. You can find wafer paper at most craft stores or online.
How to make Wafer Paper Flowers?
The first step is to cut out the flower templates. You can use a purchased template or you can create your own by tracing around a real flower. Once you have your templates, use a food-safe pen or pencil to trace the template onto the wafer paper.
Next, use a sharp pair of scissors to cut out the flowers. Be sure to cut inside the lines so that the finished flowers are slightly smaller than the template.
Now it’s time to color the flowers. You can use edible markers or dusts to add color to the flowers. If you’re using dusts, simply tap a small amount of color onto the flower and then use a paintbrush to spread it out evenly. Once you’re happy with the color, set the flowers aside to dry.
Assemble on cakes
To assemble, start by adding a small amount of piping gel or royal icing to the back of one flower. Then, press the flower onto the cake or cupcake. Repeat with the remaining flowers.
The materials you will need to make Wafer Paper Flowers
– Wafer paper
– Flower templates
– Food-safe pen or pencil
– Sharp scissors
– Edible markers or dusts
– Paintbrush
– Piping gel or royal icing
Step-by-step instructions on how to make Wafer Paper Flowers
1. Cut out the flower templates. You can use a purchased template or you can create your own by tracing around a real flower. Once you have your templates, use a food-safe pen or pencil to trace the template onto the wafer paper.
2. Next, use a sharp pair of scissors to cut out the flowers. Be sure to cut inside the lines so that the finished flowers are slightly smaller than the template.
3. Now it’s time to color the flowers. You can use edible markers or dusts to add color to the flowers. If you’re using dusts, simply tap a small amount of color onto the flower and then use a paintbrush to spread it out evenly. Once you’re happy with the color, set the flowers aside to dry.
4. To assemble, start by adding a small amount of piping gel or royal icing to the back of one flower. Then, press the flower onto the cake or cupcake. Repeat with the remaining flowers.
Tips and Tricks for making better looking Wafer Paper Flowers
– Cut the flowers out slightly inside the lines so that they are smaller than the template. This will help them to look more realistic.
– Use a variety of colors to add depth and dimension to the flowers. You can even mix colors together to create new shades.
– Add some green leaves for a pop of color and extra realism.
– If you’re using dust, be sure to tap off any excess before applying it to the flower. Otherwise, you may end up with muddy-looking colors.
– Wafer paper dries quickly, so work quickly when adding color.
– Allow the flowers to dry completely before assembling them on the cake or cupcake. Otherwise, they may slide around and lose their shape.
The thickness of the Wafer paper is important when making the flowers. For the leaves and buds, a thicker paper works best so that they don’t fold or break as easily. You can find wafer paper in different thicknesses at most craft stores or online.
.28mm .32mm .35mm
If you want the flowers to be durable and long-lasting, use a thicker paper such as .32mm or .35mm. For a more delicate look, use a thinner paper such as .28mm.
Wafer Paper Flowers are a beautiful and easy way to decorate cakes and cupcakes. By following these simple instructions, you can create your own stunning flowers to adorn any dessert. is a good thickness to use for the leaves and buds.
For the petals, a thinner wafer paper works best so that they can be easily shaped and formed. The thinnest wafer paper is .16mm.
Now that you know how to make Wafer Paper Flowers, have fun creating your own unique designs! Be sure to share your creations with us on social media using the your hashtag ex: #Wiltoncakes.
If you want your flowers to be extra sturdy, you can brush them with a clear coat of luster dust or piping gel before assembling them on the cake. This will help to hold everything in place and will give the flowers a nice sheen.
Edible Dust for coloring Wafer Paper Flowers:
-Luster Dust
-Pearl Dust
-Petal Dust
-Color Mist Spray
Piping Gel or Royal Icing for assembling Wafer Paper Flowers:
-Piping Gel
-Royal Icing
-Decorator’s Buttercream
-Cream Cheese Frosting
Wafer Paper Flowers are a beautiful and easy way to decorate cakes and cupcakes. By following these simple instructions, you can create your own stunning flowers to adorn any dessert. With so many colors and varieties of wafer paper available, the possibilities are endless! So have fun experimenting and be sure to share your creations with us on social media using the hashtags.
Happy Caking!
With these tips, you’ll be able to create beautiful wafer paper flowers that are perfect for decorating cakes, cupcakes, and more!
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