How to make chocolates at home made chocolates with chocolate slabs?

If you’re looking for a delicious and simple treat, homemade chocolates are the way to go! All you need is a chocolate slab and some creativity – no cooking required. Here’s how to do it:

1. Break the chocolate into pieces and place in a heat-proof bowl.

2. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water.

3. Slowly melt the chocolate, stirring occasionally, until it is smooth and glossy.

4. Once melted, you can pour the chocolate into moulds or simply spoon it onto a sheet of baking paper to create your own unique chocolates.

5. If you want to get fancy, you can add some flavourings or toppings to your chocolates before they set. Some ideas include:

– crushed nuts

– dried fruit

– spices

– melted peanut butter

– chocolate chips

Get creative and have fun! These chocolates are sure to impress.***

How to make different types of chocolates at home?There are various ways to make chocolates at home. One can use chocolate slabs, molds, or even simple kitchen utensils to create chocolates of different shapes and sizes.Making chocolates at home is a fun activity that can be enjoyed by people of all ages.Here are some tips on how to make chocolates at home using chocolate slabs:-***

How to Make chocolates in the microwave?


– Chocolate slab

– Microwaveable safe bowl

– Microwave


1. First, take your chocolate slab and break it into pieces that will fit into your microwaveable safe bowl.

2. Next, put the bowl with the chocolate pieces in the microwave and heat on high for about 30 seconds.

3. After 30 seconds, take the bowl out of the microwave and stir the chocolate until it is completely melted.

4. Once the chocolate is melted, you can begin to form your chocolates by spooning the chocolate into molds or simply pouring it onto a sheet of wax paper.

5. Once you have formed your chocolates, place them in the refrigerator to harden for about 30 minutes.

6. Once they are hardened, you can enjoy your delicious homemade chocolates!***

how to make liquor filled chocolates at home?

Liquors you can use are rum,gin, irish cream any liquer of your choice

What you need:

– chocolates (I used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips)

– small shot glasses or candy molds

– non-stick cooking spray

– liquor of your choice


1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Fill each shot glass or candy mold about 1/3 full with liquor. Set aside.

3. Melt chocolates in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted.

4. Using a small spoon, coat the inside of each shot glass or candy mold with melted chocolate. Be sure to coat the entire surface, including the rim.

5. Place shot glasses or candy molds on prepared baking sheet and bake for 1-2 minutes, until chocolate is set.

6. Remove from oven and let cool completely.

7. To remove chocolates from molds, simply turn them upside down and tap gently on the counter. If chocolates do not release easily, place in the refrigerator for a few minutes to harden slightly.

Enjoy your homemade liquor chocolates!***

how to make flavoured chocolates at home

chocolates with orange flavour is one of the favourites shall we make them at home without microwave?


chocolate-200 gms

unsalted butter-100 gms

condensed milk-200 ml

orange essence-1 teaspoon

cocoa powder-3 tablespoons


Take a saucepan and melt chocolates, unsalted butter, and condensed milk in it. Keep stirring continuously so that the chocolate does not stick to the pan.

Once it has melted, add orange essence and cocoa powder to it. mix well.

Pour the mixture into a greased and dusted mould. refrigerate for 2-3 hours or until it sets completely.

Your chocolates are ready! you can store them in an airtight container for later use. Enjoy!

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