Fondant,gumpaste:Berries,Buds,Leaves and Centres

1. What is fondant and gumpaste

2. How to make fondant and gumpaste berries, buds, leaves and centres for flowers

3. Tips for working with fondant and gumpaste

4. Pictures of finished products

5. Recipes for making fondant and gumpaste

What is fondant and gumpaste?

Fondant is a type of sugar paste that is often used to cover cakes. It can be made from scratch or bought in a store. Gumpaste is similar to fondant, but it is usually stiffer and dries harder. It is often used to make flowers and other decorations for cakes.

How to make fondant and gumpaste berries, buds, leaves and centres for flowers?

To make berries, you will need:

-1/2 cup fondant

-red food coloring

-toothpick

-green leaf mold

-small paintbrush

-vegetable shortening

Instructions:

1. Knead the fondant until it is soft and pliable.

2. Add a few drops of red food coloring and knead until the color is evenly distributed.

3. Roll the fondant into small balls, using a toothpick to help if necessary.

4. Place the balls into the leaf mold and press down slightly.

5. Use a small paintbrush to brush a thin layer of vegetable shortening onto the berries. This will help them to release from the mold when they are dry.

6. Allow the berries to dry completely before removing from the mold.

To make buds, you will need:

-1/2 cup fondant

-pink food coloring

-toothpick

-tiny flower mold

-small paintbrush

-vegetable shortening

Instructions:

1. Knead the fondant until it is soft and pliable.

2. Add a few drops of pink food coloring and knead until the color is evenly distributed.

3. Roll the fondant into small balls, using a toothpick to help if necessary.

4. Place the balls into the flower mold and press down slightly.

5. Use a small paintbrush to brush a thin layer of vegetable shortening onto the buds. This will help them to release from the mold when they are dry.

6. Allow the buds to dry completely before removing from the mold.

To make leaves, you will need:

-1/2 cup fondant

-green food coloring

-leaf mold

-small paintbrush

-vegetable shortening

Instructions:

1. Knead the fondant until it is soft and pliable.

2. Add a few drops of green food coloring and knead until the color is evenly distributed.

3. Roll the fondant into small balls, using a toothpick to help if necessary.

4. Place the balls into the leaf mold and press down slightly.

5. Use a small paintbrush to brush a thin layer of vegetable shortening onto the leaves. This will help them to release from the mold when they are dry.

6. Allow the leaves to dry completely before removing from the mold.

To make centers for flowers, you will need:

-1/2 cup fondant

-yellow food coloring

-flower mold

-small paintbrush

-vegetable shortening

Instructions:

1. Knead the fondant until it is soft and pliable.

2. Add a few drops of yellow food coloring and knead until the color is evenly distributed.

3. Roll the fondant into small balls, using a toothpick to help if necessary.

4. Place the balls into the flower mold and press down slightly.

5. Use a small paintbrush to brush a thin layer of vegetable shortening onto the centers. This will help them to release from the mold when they are dry.

6. Allow the centers to dry completely before removing from the mold.

Make moulds using gumpaste

To make moulds using gumpaste, you will need:

-1/2 cup gumpaste

-flower or leaf mold

-paintbrush

Instructions:

1. Knead the gumpaste until it is soft and pliable.

2. Press the gumpaste into the mold, using a paintbrush to help if necessary.

3. Allow the mould to dry completely before removing from the mold.

You can use this as your mould for making other similar leaves.

Tips for working with fondant and gumpaste

When working with fondant and gumpaste, there are a few things to keep in mind:

-Be sure to knead the fondant or gumpaste until it is soft and pliable before adding color. This will help to evenly distribute the color.

-If the fondant or gumpaste is too dry, you can add a few drops of water or vegetable shortening to help make it more pliable.

-When rolling out fondant or gumpaste, be sure to use plenty of confectioner’s sugar to prevent sticking.

-To get a smooth finish on your flowers and leaves, brush them with a thin layer of vegetable shortening before molding. This will help to release any air bubbles and prevent cracks.

Wiring The leaves and taping them

To wire the leaves, you will need:

-26 gauge floral wire

-needle nose pliers

-floral tape

Instructions:

1. Cut a piece of wire that is about 6 inches long.

2. Use needle nose pliers to make a small loop at one end of the wire.

3. Tape the loop to the back of the leaf, using a small piece of tape.

4. Wrap the wire around the stem of the leaf, being sure to keep it tight against the leaf.

5. Tape the end of the wire to secure it in place.

Now your leaves are ready to be used in your arrangement!

Resources:

You can buy these supplies online or at a craft store.

-Fondant:

-Gumpaste:

-Food coloring:

-Leaf mold:

-Flower mold:

-Paintbrushes:

-Confectioner’s sugar:

-Vegetable shortening:

-Floral wire:

-Needle nose pliers:

-Floral tape:

-Tape:

-Scissors:

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