No bake Berry Cheese cake:5 ingredients, NO BAKE, and tastes like cheesecake! This easy recipe for a berry cheese cake is perfect for any occasion.
Ingredients:
-1 1/2 cups graham cracker crumbs
-1/4 cup sugar
-6 tablespoons butter, melted
-2 packages (8 ounces each) cream cheese, softened
-1/2 cup sugar
-1 teaspoon vanilla extract
-1 can (21 ounces) cherry pie filling
-1 can (6 ounces) blueberry pie filling
Directions:
1. In a small bowl, combine graham cracker crumbs, sugar and butter. Press onto the bottom and up the sides of a greased 9-in. springform pan. Refrigerate for 30 minutes.
2. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Pour over crust. Refrigerate for 1 hour or until set.
3. Spoon cherry pie filling over cheesecake; spread evenly. Spoon blueberry pie filling over cherry pie filling; spread evenly. Refrigerate for 1-2 hours or until set.
4. Remove sides of pan. Store in the refrigerator.
Yield: 12 servings.
Berry cheese cake is best served cold and will last up to five days in the fridge! If you want to make this ahead of time, simply prepare the cake and store it in the fridge overnight. Then, add the fruit toppings just before serving. This will ensure that your berries are nice and fresh. Enjoy!
Baked Cheese Cake Recipe:
Ingredients:
-2 cups graham crackers crumbs
-1/4 cup sugar
-6 tablespoons butter, melted
-4 packages (8 ounces each) cream cheese, softened
-1 1/2 cups sugar
-4 eggs, lightly beaten
-1 teaspoon vanilla extract
-1 can (21 ounces) cherry pie filling
-1 can (6 ounces) blueberry pie filling
Directions:
1. Preheat oven to 325°. In a small bowl, combine graham crackers crumbs, sugar and butter; press onto the bottom and up the sides of a greased 9-in. springform pan.
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in vanilla. Pour over crust.
3. Bake for 55 minutes or until center is almost set. Remove to a wire rack to cool for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight.
4. Remove sides of pan. Spoon cherry pie filling over cheesecake; spread evenly. Spoon blueberry pie filling over cherry pie filling; spread evenly. Store in the refrigerator.
Yield: 12 servings.
This baked cheese cake recipe is a bit more involved than the no bake version, but it is well worth the effort! The cheesecake will be slightly firmer and the fruit toppings will be nice and fresh. If you have the time, definitely give this recipe a try. Enjoy!
How to make Gulab Jamun Cheese cake:
Ingredients:
-1 cup heavy cream
-2 tablespoons sugar
-1 teaspoon vanilla extract
-8 ounces cream cheese, softened
-1 can (14 ounces) sweetened condensed milk
-1/2 cup finely crushed graham crackers
-3 tablespoons all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-6 tablespoons butter, melted
-1 cup milk Gulab Jamun, cut into bite-sized pieces
-1/2 cup strawberry jam
Directions:
1. Preheat oven to 350°. In a large bowl, beat cream until it forms stiff peaks. Beat in sugar and vanilla until combined.
2. In another large bowl, beat cream cheese and condensed milk until smooth. Add graham cracker crumbs, flour, baking powder and salt; mix well.
3. Stir in melted butter. Fold in whipped cream mixture until combined.
4. Pour half of the batter into a greased and floured 9-in. springform pan; spread evenly. Arrange Gulab Jamun over batter. Spoon remaining batter over top.
5. Bake for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight.
6. Remove sides of pan. Spread jam over top. Store in the refrigerator.
Yield: 12 servings.
This Gulab Jamun cheese cake is a unique and delicious twist on the classic dessert! The combination of sweet and savory flavors is sure to please any crowd. If you’re looking for a show-stopping dessert, this is the recipe for you. Enjoy!
No Bake Oreo Cheese Cake:
Ingredients:
-24 Oreo cookies, divided
-6 tablespoons butter, melted
-3 packages (8 ounces each) cream cheese, softened
-1 cup sugar
-1 teaspoon vanilla extract
-2 cups whipped topping, divided
Directions:
1. Line a 9-in. springform pan with parchment paper and grease the sides; set aside.
2. In a food processor, pulse 18 cookies until finely crushed. In a small bowl, combine crumbs and butter. Press onto the bottom of prepared pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Fold in 1 cup whipped topping. Pour over crust.
4. Refrigerate for 2 hours or until firm.
5. Remove sides of pan. Top with remaining whipped topping and cookies. Store in the refrigerator.
Yield: 12 servings.
This no bake Oreo cheese cake is the perfect dessert for when you’re short on time! It’s quick, easy, and always a hit with family and friends. If you’re an Oreo fan, you’ll definitely want to give this recipe a try. Enjoy!
History of Cheesecake:
The earliest known recipe for cheesecake comes from Greece and dates back to around 2,000 BC. This early version of the dessert was made with a mixture of wheat flour, cheese, honey, and spices. The Romans later adopted the recipe and added their own twist by adding eggs and baking it in a pastry crust.
The cheesecake as we know it today began to take shape in the 18th century. Recipes for “curd cheese cakes” and “cheese pancakes” became popular in England and America. These early versions of the dessert were much different than the rich, creamy cheesecakes we enjoy today. They were more like a type of cheese tart or cheese pie and often did not even include a crust.
It wasn’t until the 19th century that cheesecake began to resemble the dessert we know and love today. New York City bakeries were at the forefront of this evolution, creating lighter, creamier versions of the dessert that were more akin to the cheesecakes we eat today. These New York-style cheesecakes quickly gained popularity and have become the standard by which all other cheesecakes are judged.
Nowadays, there are endless varieties of cheesecake to choose from. Whether you prefer a classic New York-style cheesecake or something more unique like a strawberry swirl cheesecake, there’s a recipe out there for everyone. So what are you waiting for? It’s time to get baking!
Cheesecake became popular in America in the 18th century, and there are many different regional variations of the dessert. New York-style cheesecake is typically made with a cream cheese-based filling and a graham cracker crust, while Philadelphia-style cheesecake is usually lighter and fluffier.
No matter what your personal preference is, there’s sure to be a cheesecake recipe out there that you’ll love. So why not give one a try today? You might just be surprised at how easy it is to make this delicious dessert at home.
