1. What ingredients do I need to make a cake ?
2. How do I make a cake batter ?
3. How do I bake a cake ?
4. How do I frost a cake ?
5. What flavors of cake can I make ?
FAQ s :
1. What is the best way to store cake ?
2. Can I freeze cake ?
3. Why did my cake turn out dry/crumbly/soggy/etc.?
4. My frosting is too thick/thin how can I fix it ?
5. How do I get rid of crumbs on my cake ?
1. Gather your ingredients. To make a cake, you will need flour, sugar, eggs, butter, baking powder, milk, and vanilla extract.
2. Make the cake batter. In a large bowl, cream together the sugar and butter. Beat in the eggs one at a time until well blended. Stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Beat until well blended.
3. Bake the cake. Pour the batter into a greased and floured cake pan. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. Frost the cake. Once the cake has cooled, spread your favorite frosting on top.
5. Choose your flavor combination. Some popular flavors include chocolate cake with chocolate frosting, vanilla cake with vanilla frosting, marble cake, red velvet cake, anniversary cake and banana cake.
FAQs:
1. The best way to store cake is in an airtight container at room temperature.
2. Yes, you can freeze cake. Wrap the cake tightly in plastic wrap and then place it in a freezer-safe container. It will keep for up to three months.
3. There are several reasons why your cake might have turned out dry/crumbly/soggy/etc. Be sure to follow the recipe closely and measure the ingredients correctly. If you are using fresh ingredients, make sure they are at the proper temperature before adding them to the batter. Lastly, be careful not to over or under bake the cake.
4. If your frosting is too thick, you can add more milk a little at a time until it reaches the desired consistency. If your frosting is too thin, you can add more powdered sugar a little at a time until it reaches the desired consistency.
5. To get rid of crumbs on your cake, simply cover the cake with a clean kitchen towel and gently shake it until the crumbs fall off. Alternatively, you can use a pastry brush to brush the crumbs off of the cake.
How to make Banana Cake at home?
Ingredients:
-1½ cups all-purpose flour
-1 teaspoon baking soda
-½ teaspoon baking powder
-½ teaspoon salt
-½ teaspoon ground cinnamon
-1 cup mashed ripe bananas
-⅓ cup milk
-½ cup unsalted butter, at room temperature
-1 cup sugar
-2 large eggs, at room temperature
-1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon; set aside.
3. In a small bowl, combine bananas and milk; set aside.
4. In a large bowl, cream butter and sugar together until fluffy. Beat in eggs and vanilla extract. Add the banana mixture to the creamed mixture; mix well. Add the flour mixture to the wet ingredients; mix until well blended. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into center of cake comes out clean. Cool cake before serving.
FAQs:
1. What is the best way to store banana cake?
2. Can I freeze banana cake?
3. Why did my banana cake turn out dry/crumbly/etc.?
1. The best way to store banana cake is to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will keep for 3-4 days.
2. Yes, you can freeze banana cake. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.
3. There are several reasons why your banana cake might have turned out dry/crumbly/etc., including using too much flour, not enough moisture, overcooking the cake, etc. Try following the recipe closely and make sure to check the cake for doneness before taking it out of the oven.
How to make cake without oven ?
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
4. Grease a 9-inch cake pan with butter or cooking spray. Pour the batter into the prepared pan and spread it out evenly.
5. Cover the cake pan with aluminum foil and place it in a steamer basket or on a rack in a large pot or Dutch oven filled with 1-2 inches of water.
6. Steam the cake for 45 minutes to 1 hour, or until a toothpick or cake tester inserted into the center
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