Butter Cream Icing:Recipe Guide

Frost Cup Cakes with Buttercream icing

5-Ingredient Buttercream Frosting Recipe

Blog Introduction: This easy buttercream frosting recipe uses just 5 ingredients – butter, powdered sugar, heavy cream, vanilla extract, and salt. Let’s break down each ingredient so you can get the perfect frosting every time!

The key to any good buttercream frosting is to start with room temperature butter. This will ensure a smooth and creamy frosting. If your butter is too cold, your frosting will be lumpy. If your butter is too soft, your frosting will be runny. Room temperature butter is the Goldilocks of the bunch and will give you the perfect consistency every time. 

When it comes to liquid, heavy cream or heavy whipping cream works best in this recipe but milk can be used as a substitute. Just keep in mind that the higher fat content in heavy cream will produce a richer and more stable frosting. 

As for flavoring, pure vanilla extract is recommended for the best flavor but other extracts like mint or almond can be used. Just remember to start small – you can always add more extract but you can’t take it away once it’s in there! 

A tiny pinch of salt helps to balance out the sweetness of the frosting. You really don’t need much – we’re talking less than 1/8 teaspoon. But trust us, that little bit of salt makes all the difference. 

Now that you know all the secrets to perfect buttercream frosting, put them to good use with this delicious recipe! Your friends and family will be impressed with your baking skills – and they’ll never guess that it only took you 5 ingredients and 10 minutes to whip up!

Ingredients:

-1/2 cup butter, softened

-2 cups powdered sugar

-1/4 cup heavy cream

-1 teaspoon vanilla extract

-Pinch of salt

Instructions:

1. In a large bowl, beat the butter on medium speed until creamy.

2. Add the powdered sugar and beat on low speed until combined.

3. Add the heavy cream and vanilla extract and beat on medium speed until light and fluffy.

4. Add a pinch of salt and beat on low speed to combine.

5. Use immediately or store in an airtight container in the fridge for up to 2 weeks.

•This easy buttercream frosting recipe uses just 5 ingredients – butter, powdered sugar, heavy cream, vanilla extract, and salt. 

• Butter should be at room temperature to ensure a smooth and creamy frosting. 

• Heavy cream or heavy whipping cream works best in this recipe but milk can be used as a substitute. 

• Pure vanilla extract is recommended for the best flavor but other extracts like mint or almond can be used. 

• A tiny pinch of salt helps to balance out the sweetness of the frosting.

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