Christmas time is filled with festive cheer and delicious food, and one of the most beloved Christmas treats are Christmas cakes, plum cakes and plum pudding. These classic desserts are steeped in tradition and are sure to bring joy to any holiday gathering.
Christmas cake is a delectable treat made from butter, sugar, dried fruit and spices, making it a delightfully rich dessert. The tradition dates back hundreds of years and its recipe has varied over time; today’s version usually includes cherries, dates or sultanas as well as almonds or walnuts. It can be served either hot or cold and can take up to 12 hours to make!
Plum cake is a traditional German dessert that usually consists of chopped plums mixed into a moist dough. It’s typically flavoured with cinnamon and nutmeg, giving it an aromatic spiciness that makes it truly unique. Plum cake is best served warm with some whipped cream or ice cream for an added touch of decadence.
Plum pudding is another classic Christmas dessert that has been around for centuries. This steamed pudding contains lots of dried fruits like raisins, currants and sultanas along with spices such as cloves, mace and nutmeg. The best part about this dish – aside from its delicious flavour – is that it takes only fifteen minutes to make!
Plum cake soaking in rum is a popular variation of the classic Christmas cake. This version involves soaking the cake in dark rum, adding depth and complexity to its flavour profile. The alcohol can also help retain moisture, giving it a moist and chewy texture. To top it off, this decadent dessert is usually served with custard or cream.
Fruits used are usually figs, cherries, dates and raisins
Nuts used are usually almonds and walnuts
Seasonings added can be cinnamon, nutmeg and cloves.
How to soak fruits and nuts in Rum for 1 year :
Soaking fruits and nuts in rum is a process that requires patience, as it can take up to one year for the alcohol to fully infuse the ingredients. To start, place fruits and nuts in a large bowl or jar, then pour over enough rum to cover them completely. Tightly seal the container and store it in a cool, dark place for one year. After this time has elapsed, open the container and strain out the liquid before using in your cake recipe.
This traditional method of preparation can take up to one year, but will result in an incredibly moist and flavourful cake that is sure to be a hit at any holiday gathering!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– ¾ cup dark rum
– 1 cup chopped dates
– 1/2 cup chopped dried cherries
– 1/2 cup raisins
– 2 tablespoons butter, melted
– 2 eggs, lightly beaten
– 1 teaspoon vanilla extract
– 3/4 cups brown sugar
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
2. In a bowl, mix together the flour, baking powder and salt. Set aside.
3. In another bowl, combine the rum, dates, cherries and raisins; set aside to macerate for 30 minutes.
4. In a separate bowl, cream together the butter and eggs until combined. Stir in the vanilla extract and brown sugar until fully incorporated.
5. Slowly add the flour mixture to the egg mixture; mix until just incorporated. Fold in the macerated fruit and nuts until evenly distributed throughout the batter.
6. Spread batter into prepared pan, smoothing out evenly with a spatula or spoon. Bake for 30-35 minutes, or until a toothpick inserted into center comes out clean. Allow to cool before slicing and serving for best results!
Soaking a Christmas cake in rum is simple and easy. All you need to do is brush the cake with dark rum, cover it with greaseproof paper and store it in an airtight container for 1-2 weeks. The rum will infuse the cake with a delicious flavour, making it even more delicious. Of course, you can also add other ingredients to the cake before soaking, such as spices and dried fruit, for an extra boost of flavour.
Once the cake has soaked for 1-2 weeks, you’re ready to enjoy! Serve
Ingredients:
– 4 tablespoons butter
– 1/4 cup light brown sugar, packed
– 2 tablespoons brandy or cognac
– pinch of salt
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
2. Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring occasionally.
3. Remove from heat and add in the brandy or cognac; stir to combine. Return to low heat and continue cooking for another 2 minutes before removing from heat entirely. Serve warm as an accompaniment to your Christmas dessert!
Brandy sauce is a delicious and easy way to give your Christmas cake an extra touch of delight. Whether poured over the top or simply served alongside, this rich and creamy sauce will add a decadent finish to any festive dessert. Enjoy!
Christmas cakes, plum cakes and plum pudding are all time-honoured treats that bring joy to any holiday gathering. Whether you’re looking for a traditional recipe or something a bit more adventurous like plum cake soaked in rum – these desserts are sure to be a hit! With the right ingredients and preparation, you’ll be able to create sweet memories that will last long after the holidays end.
These classic Christmas desserts are sure to bring joy and cheer to your holiday celebrations. Whether it’s a traditional cake, plum cake or plum pudding, each of these treats is sure to delight your guests and make for an unforgettable occasion. So why not break out the aprons and start baking this Christmas season!
So there you have it: three classic Christmas desserts that will add joy to your holiday celebrations! Make sure to whip up a batch of these festive treats this season for yourself and your family – you won’t regret it!
Enjoy your traditional English Christmas Cake and all its accompaniments! Prepare it with love and serve it proudly – friends and family are sure to be impressed! With the perfect balance of fruit, nuts, and spices, plus a little bit of rum for good measure, you’re sure to have a delicious holiday treat that’s sure to please even the pickiest eater. Merry Christmas!
Happy Holidays!!
Enjoy your festive Christmas cake!
Bonus tip: To give your plum cake an extra hint of flavour, you can soak it in dark rum overnight before baking –
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